Southern Pudding

10 ingredients
5 steps

Ingredients

  • 1 c. raw carrots
  • 1 c. raw sweet potatoes
  • 0.5 c. lard
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 0.75 tsp. salt
  • 1 tsp. baking soda
  • 1 c. raisins

Directions

  1. 1
    Chop carrots and shred sweet potatoes.
  2. 2
    Combine vegetables, melted lard and sugar.
  3. 3
    Sift together the flour, spices, salt and soda and add to the other mixture.
  4. 4
    Add raisins and pour into a well-greased quart baking dish.
  5. 5
    Cover and bake 1 1/2 hours in a slow oven (300°).

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