Corn Flake Chicken Casserole
9 ingredients
2 steps
Ingredients
- 1 c. chopped celery
- 1 c. cooked rice
- 1 c. or more chopped boiled chicken
- 1 can sliced water chestnuts
- 1 can cream of chicken soup
- 1/2 c. mayonnaise
- 2 Tbsp. chopped onion
- approximately 1 c. corn flakes
- 2 Tbsp. butter
Directions
-
1Mix together all ingredients, except corn flakes and butter. Top with corn flakes and butter.
-
2Cook for 35 minutes at 350°.
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