Corn Flake Chicken Fingers

Name: Corn Flake Chicken Fingers
Ingredients: 2 pounds chicken breast sliced thin into fingers; 1 cup sour milk combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles; 2 cups cornflakes cereal crushed original; 1/2 cup all purpose flour; 1/2 cup cornmeal; 1 tablespoon dried oregano; 1 teaspoon paprika; 1 teaspoon salt and pepper, each; 1/2 teaspoon garlic powder; 1/4 cup grated Parmesan cheese; vegetable oil

11 ingredients

4 steps

Ingredients

2 pounds chicken breast sliced thin into fingers
1 cup sour milk combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles
2 cups cornflakes cereal crushed original
1/2 cup all purpose flour
1/2 cup cornmeal
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon salt and pepper, each
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
vegetable oil

Directions

1

Preheat oven to 350 degrees F.
2

Marinate Chicken in sour milk while preparing the cornflake coating.
3

In a large bowl, combine cornflakes, flour, cornmeal and seasonings.
4

Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.