Corn Flake Cookies

Directions

1. 1
   Preheat oven to 350.
2. 2
   Add salt to egg whites and beat till soft peaks form.
3. 3
   Add Splenda, 2 or 3 tablespoons at a time, beating till Splenda is blended and all Splenda is used.
4. 4
   After all Splenda is blended in, beat till stiff peaks form.
5. 5
   Then add vanilla.
6. 6
   Fold in cereal.
7. 7
   Drop by teaspoonfuls on greased cookie sheet.
8. 8
   Bake at 350 for 15 minutes.