Corn Flake Macaroons

7 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1 c. sugar
  • 2 c. corn flakes
  • 1 c. coconut
  • 1/8 tsp. salt
  • 1/2 tsp. almond flavoring
  • dash of cream of tartar

Directions

  1. 1
    Beat egg whites and cream of tartar until stiff.
  2. 2
    Add sugar slowly, continuing to beat.
  3. 3
    Fold in remaining ingredients.
  4. 4
    Drop by spoonfuls onto greased cookie sheet.
  5. 5
    Bake at 350° for 10 to 12 minutes.

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