Grilled Veggies

Name: Grilled Veggies
Ingredients: Zucchini, summer squash, sweet peppers, bok choy, tomatoes, egg plant, fennel, celery, broccoli (steam first) are all excellent. Slice the hard stuff into strips or rounds and baste with olive oil. Try any of these for a flavorful treat:; Garlic; Onion, and/or; Thyme

4 ingredients

1 steps

Ingredients

Zucchini, summer squash, sweet peppers, bok choy, tomatoes, egg plant, fennel, celery, broccoli (steam first) are all excellent. Slice the hard stuff into strips or rounds and baste with olive oil. Try any of these for a flavorful treat:
Garlic
Onion, and/or
Thyme

Directions

1

{"0":"Vegetables need to be basted with an oil. I use olive oil and not extra virgin unless I am looking for that particular flavor. Baste before you put veggies on the grill, during cooking and before and after each turn. Adding seasonings to the basting sauce is an excellent way to add flavor.","2":"Cut off the top of a large onion and put a generous pat of butter on it. If the bottom isn't flat enough for the onion to sit upright, make a bed of crumpled aluminum foil."}