Corn Flake Macaroons

6 ingredients
7 steps

Ingredients

  • 2 egg whites
  • 1/2 tsp. vanilla
  • 3/4 c. sugar
  • 2 c. corn flakes
  • 1/2 c. chopped nuts
  • 3/4 c. shredded coconut

Directions

  1. 1
    Beat egg whites and vanilla until foamy.
  2. 2
    Gradually add sugar while beating.
  3. 3
    Continue to beat until stiff and glossy.
  4. 4
    Fold in corn flakes, nuts and coconut.
  5. 5
    Drop by level tablespoonfuls into a well-greased baking sheet.
  6. 6
    Bake in a moderate oven at 350° for 12 minutes.
  7. 7
    Remove from baking sheet and cool on wire rack.

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