Wonton Wrappers

Directions

1. 1
   In a medium bowl, beat egg and then add the 1/3 Cup water.
2. 2
   In a large bowl, combine flour and salt.
3. 3
   Create a well in the center of the mixture and slowly pour the egg and water mixture into it, If too dry add more water a teaspoon at a time until dough is pliable.
4. 4
   Knead until pliable.
5. 5
   Cut dough into two balls.
6. 6
   Cover the balls with a damp cloth.
7. 7
   On a lightly floured board, cut each ball into four equal pieces.
8. 8
   Roll each piece into a 10.5 X 10.5 inch square.
9. 9
   Cut the squares with a pizza wheel into 3.5 X 3.5 inch squares.
10. 10
    Use in a recipe calling for won ton wrappers.