Corn Flakes and Fish

Name: Corn Flakes and Fish
Ingredients: 4 -5 fish fillets (catfish or tilapia, preferably); 2 cups corn flakes (aprox.); 14 cup of melted butter; fresh herb (I like to use fresh basil, oregano, cilantro, thyme, and freshly cracked black pepper)

4 ingredients

7 steps

Ingredients

4 -5 fish fillets (catfish or tilapia, preferably)
2 cups corn flakes (aprox.)
14 cup of melted butter
fresh herb (I like to use fresh basil, oregano, cilantro, thyme, and freshly cracked black pepper)

Directions

1

Preheat oven to 375.
2

Spread butter (other then the 1/4 cup) on the bottom of cake pan to prevent sticking.
3

Layer Corn Flakes on the bottom of the pan until pan is no longer visible.
4

Place fish on top of Corn Flakes.
5

Use another layer of Corn Flakes to cover the fish.
6

Drizzle 1/4 cup of melted butter on top and sprinkle desired amount of herbs and seasonings.
7

Bake for 30-45 minutes or until fish is cooked.