Corn Flower Soup

5 ingredients
5 steps

Ingredients

  • 1 pork chop, chopped fine
  • 1 can white cream-style corn
  • 1 cup water
  • 1 egg, beaten
  • 1 g salt and pepper

Directions

  1. 1
    Add a small amount of oil into saucepan and brown the chopped pork.
  2. 2
    Add the water and simmer 10-15 minutes.
  3. 3
    Add corn, salt and pepper and simmer 10 minutes longer.
  4. 4
    Remove from heat and gently stir in the beaten egg.
  5. 5
    Serve piping hot.

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