Corn Freezing Tips

4 ingredients
3 steps

Ingredients

  • 20 cups corn (cut off cob)
  • 5 cups ice water (water should be very cold)
  • 1/4 cup salt
  • 1/4 to 3/4 cup of sugar (to individual taste)

Directions

  1. 1
    Mix well, put in container and freeze.
  2. 2
    Blanching is not required.
  3. 3
    Thaw and pour off excess water before cooking.

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