Corn Fritter

Name: Corn Fritter
Ingredients: 2 cups frozen corn kernels, thawed at room temperature for 15 minutes; 1 large egg, beaten lightly; 3 tablespoons all-purpose flour; 6 tablespoons cornmeal; 2 tablespoons yogurt; 1/2 cup cilantro; 1 jalapeno; 1 scallion; 1 tablespoon maple syrup; 1/2 teaspoon salt; 6 tablespoons vegetabile oil

11 ingredients

1 steps

Ingredients

2 cups frozen corn kernels, thawed at room temperature for 15 minutes
1 large egg, beaten lightly
3 tablespoons all-purpose flour
6 tablespoons cornmeal
2 tablespoons yogurt
1/2 cup cilantro
1 jalapeno
1 scallion
1 tablespoon maple syrup
1/2 teaspoon salt
6 tablespoons vegetabile oil

Directions

1

{"0":"Puree the corn, egg, flour, cornmeal, yogurt, scallion, cilantro, jalapeno and salt in a blender until the mixture forms a thick batter with some whole kernels, about ten 1-second pulses.","2":"Heat oil in large heavy-bottomed, non-stick skillet over medium-high heat until shimmering. Drop 6 heaping tablespoonfuls batter in pan. Fry until golden brown, about 2 minutes per side. Transfer fritters to plates line with paper towels."}