Corn Fritter Appetizers

Name: Corn Fritter Appetizers
Ingredients: 1 1/2 c. flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1/4 tsp. pepper; 2 slightly beaten eggs; 1/3 c. milk; 1 (12 oz.) can whole kernel corn, drained; 1 (8 1/2 oz.) can cream-style corn; 2/3 c. crisp fried crumbled bacon; oil (for frying)

10 ingredients

6 steps

Ingredients

1 1/2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. pepper
2 slightly beaten eggs
1/3 c. milk
1 (12 oz.) can whole kernel corn, drained
1 (8 1/2 oz.) can cream-style corn
2/3 c. crisp fried crumbled bacon
oil (for frying)

Directions

1

Sift flour, baking powder, salt and pepper together.
2

Combine egg, milk, corn and bacon; add to flour mixture and mix only until well moistened.
3

Heat oil 1 1/2-inches deep to 365° in skillet. Drop batter by scant teaspoonful into oil.
4

Fry until golden, turning once.
5

Drain; serve once.
6

Yields about 50 small fritters.