Corn Fritter Bread

7 ingredients
2 steps

Ingredients

  • 2 beaten eggs
  • 1 (8 oz.) carton sour cream
  • 1 can cream-style corn
  • 1 can whole kernel corn
  • 1 stick margarine, melted
  • 2 boxes Jiffy corn bread mix
  • 1/2 to 1 c. grated sharp cheese (optional)

Directions

  1. 1
    Mix all ingredients together and pour into a greased 9 x 13-inch pan.
  2. 2
    Bake at 400° for 30 minutes or until golden brown.

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