East Turkey Divan

Name: East Turkey Divan
Ingredients: 6 slices cooked turkey or 2 c. cut-up cooked turkey; 2 (10 oz. each) pkg. frozen broccoli spears, cooked and drained; 6 slices process American or Cheddar cheese (about 6 oz.); 1 (13 1/2 oz.) can evaporated milk; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 1 (3 1/2 oz.) can French fried onion rings

6 ingredients

5 steps

Ingredients

6 slices cooked turkey or 2 c. cut-up cooked turkey
2 (10 oz. each) pkg. frozen broccoli spears, cooked and drained
6 slices process American or Cheddar cheese (about 6 oz.)
1 (13 1/2 oz.) can evaporated milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Directions

1

Heat oven to 350°.
2

Arrange turkey in an ungreased 11 1/2 x 7 1/2 x 1 1/2-inch dish.
3

Top with hot broccoli; cover with cheese. Stir together milk and soup; pour over cheese.
4

Bake, uncovered, 25 minutes.
5

Sprinkle with onion rings and bake 5 minutes longer. Makes 4 to 6 servings.