Corn Fritters

7 ingredients
5 steps

Ingredients

  • 1 c. corn (canned)
  • 2 eggs or egg substitute
  • 1/2 c. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. baking powder
  • 1/3 tsp. salt
  • pinch of pepper

Directions

  1. 1
    Mix corn and beaten eggs; sift and add dry ingredients.
  2. 2
    Beat until smooth.
  3. 3
    Drop by tablespoon in shortening.
  4. 4
    Brown; turn to brown both sides.
  5. 5
    If cream-style corn is used, a little more flour may be needed. I chill the batter before frying.

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