Corn Fritters

9 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/8 tsp. paprika
  • 2 beaten eggs
  • 1 Tbsp. butter
  • 1/4 c. liquid drained from corn
  • 1/4 tsp. dry parsley flakes

Directions

  1. 1
    Drain corn, reserving 1/4 cup liquid. Sift together flour, baking powder, salt, parsley flakes and paprika. Combine eggs, melted butter and liquid from corn.
  2. 2
    Mix well. Add to dry ingredients all at once and stir until smooth. Fold in drained corn. Drop batter from a tablespoon into deep fat heated to 375°. Fry, a few at a time, until golden brown on all sides.
  3. 3
    Remove from fat.
  4. 4
    Drain on paper towel. Keep hot while frying remaining fritters.

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