Corn Fritters

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Mix corn and egg.
3. 3
   Add to dry ingredients stirring lightly.
4. 4
   Heat oil in large skillet over medium heat.
5. 5
   Drop batter by tablespoonfuls into hot oil.
6. 6
   Fry about 2 minutes on each side or until golden brown. Drain on absorbent paper.
7. 7
   Makes 16 fritters.
8. 8
   Make sure to fry only a few at a time.