Borlotti Bean Soup
11 ingredients
3 steps
Ingredients
- 440 g borlotti beans
- 1 -2 tablespoon butter
- 1 potato, peeled and diced
- 1 slice bacon, chopped
- 1 onion, sliced
- 1/2 red capsicum, chopped
- 1 tablespoon paprika
- 2 tablespoons tomato paste
- 1 cup water
- 1 cup beef stock
- parsley (to garnish)
Directions
-
1Melt butter in a large saucepan and add potato, bacon, onion, capsicum and paprika. Fry for 2-5 minutes.
-
2Add borlotti beans, water, stock and tomato paste and bring to boil.
-
3Simmer for 20-30 minutes, season to taste and garnish with parsley.
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