Borlotti Bean Soup

11 ingredients
3 steps

Ingredients

  • 440 g borlotti beans
  • 1 -2 tablespoon butter
  • 1 potato, peeled and diced
  • 1 slice bacon, chopped
  • 1 onion, sliced
  • 1/2 red capsicum, chopped
  • 1 tablespoon paprika
  • 2 tablespoons tomato paste
  • 1 cup water
  • 1 cup beef stock
  • parsley (to garnish)

Directions

  1. 1
    Melt butter in a large saucepan and add potato, bacon, onion, capsicum and paprika. Fry for 2-5 minutes.
  2. 2
    Add borlotti beans, water, stock and tomato paste and bring to boil.
  3. 3
    Simmer for 20-30 minutes, season to taste and garnish with parsley.

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