Corn Fritters
5 ingredients
4 steps
Ingredients
- 2 eggs, separated
- 1 Tbsp. sugar
- 2 c. grated fresh corn or 16 oz. can whole kernel corn, drained
- 8 Tbsp. flour
- 1 Tbsp. baking powder
Directions
-
1Beat egg yolks and add flour, one teaspoon salt and a little pepper.
-
2Add corn and fold in the stiffly beaten egg whites.
-
3Drop small spoonfuls on greased griddle or frying pan.
-
4Do not cook too fast.
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