Corn Fritters

8 ingredients
7 steps

Ingredients

  • vegetable oil
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. milk
  • 1 tsp. vegetable oil
  • 1 can (16 oz.) whole kernel corn, drained

Directions

  1. 1
    Heat oil (3 to 4 inches) in deep fat fryer or electric skillet to 375°.
  2. 2
    Mix remaining ingredients, except corn, with hand beater until smooth.
  3. 3
    Stir in corn.
  4. 4
    Drop by tablespoons into hot oil.
  5. 5
    Fry until deep golden brown, about 5 minutes.
  6. 6
    Drain on paper towels.
  7. 7
    Serve with maple-flavored syrup, if desired. Yields 6 to 8 servings.

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