Corn Fritters

6 ingredients
4 steps

Ingredients

  • 1 c. fresh corn
  • 1 Tbsp. butter
  • 1 egg
  • 1 Tbsp. milk
  • salt and pepper to taste
  • flour (enough to make a stiff batter)

Directions

  1. 1
    Cut corn quite fine from cob.
  2. 2
    Add flour, egg, milk and seasoning.
  3. 3
    Cook like batter cakes, using enough fat to make fritters turn or drop into deep fat and fry like doughnuts.
  4. 4
    Serve around a platter of fried chicken or other meat.

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