Corn Fritters

5 ingredients
4 steps

Ingredients

  • 6 ears tender fresh cut corn
  • 1 egg
  • 1/2 to 3/4 c. flour
  • salt and pepper to taste
  • 1 c. milk, or enough to make batter soft

Directions

  1. 1
    Mix all
  2. 2
    together,
  3. 3
    fry fritters in small amount of hot oil. Use 1 tablespoon batter for each fritter.
  4. 4
    Brown on both sides, drain on paper towel.

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