Escalloped Tomatoes

Name: Escalloped Tomatoes
Ingredients: 1/4 c. margarine; 1/4 c. minced onion; 2 1/4 c. bread crumbs; 1 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1 (12 oz.) can tomatoes

7 ingredients

5 steps

Ingredients

1/4 c. margarine
1/4 c. minced onion
2 1/4 c. bread crumbs
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 (12 oz.) can tomatoes

Directions

1

In 1 1/2-quart saucepan, melt margarine and saute onion until tender.
2

Stir in bread crumbs, sugar, salt and pepper.
3

Arrange a layer of tomatoes in 1 1/2-quart casserole.
4

Top with onion and bread crumbs.
5

Repeat layers until all is used, ending with crumbs. Bake, uncovered, in preheated oven at 375° for 35 minutes.