Corn Fritters

9 ingredients
6 steps

Ingredients

  • vegetable shortening (for deep frying)
  • 2 Tbsp. salad oil
  • 2 eggs, beaten
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1/4 tsp. onion powder
  • 1/4 tsp. salt
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Heat shortening in deep kettle to 375°.
  2. 2
    Add oil to eggs. Combine flour, baking powder, sugar, onion powder and salt.
  3. 3
    Stir into egg mixture with parsley and corn.
  4. 4
    Drop spoonfuls into hot fat.
  5. 5
    Fry 2 to 3 minutes, turning to brown evenly.
  6. 6
    Drain on paper towels.

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