Ham 'n Egg Crepes

9 ingredients
1 steps

Ingredients

  • 12 crepes, prepared
  • 1 (13 1/2 ounce) can crushed pineapple
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 6 eggs, hard boiled, chopped
  • 1 cup ham, finely diced
  • 1 tablespoon chives, chopped
  • 14 teaspoon dry mustard
  • 14 cup parmesan cheese, grated

Directions

  1. 1
    ["Drain pineapple, reserve 1/4 C syrup.", "Combine 1/2 can soup with the drained pineapple, sour cream, eggs, ham, chives, and mustard.", "Set aside.", "combine remaining 1/2 can soup with 1/4 C reserved pineapple juice.", "Set aside.", "Place about 1/3 C ham and egg filling on each crepe and roll up.", "Place filled crepes in a 13 x 9\" baking dish.""

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