Corn Fritters

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 2 heaping tsp. baking powder
  • 1 egg
  • 1 can whole kernel corn
  • milk
  • 2 to 3 Tbsp. seasoned salt
  • 2 to 3 Tbsp. dry onion flakes or add any spice you like

Directions

  1. 1
    Drain corn.
  2. 2
    Reserve liquid and add milk to make 1 cup. Combine all ingredients (can add any spices you like).
  3. 3
    Stir and mix well.
  4. 4
    Let stand 20 minutes.
  5. 5
    Deep fry.
  6. 6
    Drop by tablespoons into hot oil until golden brown on both sides.
  7. 7
    Makes approximately 12 to 15 corn fritters.

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