Corn Fritters

Directions

1. 1
   Mix all ingredients; batter should be fairly thick but thin enough to spread out a little when dropped into hot grease.
2. 2
   Drop by tablespoon into skillet containing 1/4-inch moderately hot grease (bacon drippings work well).
3. 3
   Cook until light brown; turn and lightly brown other side.
4. 4
   Serve while hot with butter.