Banana Cake

Directions

1. 1
   Mix sour cream, bananas and baking soda together.
2. 2
   Combine all dry ingredients; set aside.
3. 3
   Mix beaten egg yolks, sugar and Crisco well for about 2 minutes at medium speed.
4. 4
   Alternately add mashed banana mixture and dry ingredients to the sugar mixture.
5. 5
   Mix about 2 to 3 minutes more.
6. 6
   Fold in beaten egg whites.
7. 7
   Add nuts, if desired.
8. 8
   Pour batter into a greased and floured Bundt pan.
9. 9
   Bake at 325° for 50 to 55 minutes.
10. 10
    If making loaves, reduce baking time to 35 to 40 minutes.