Corn Fritters

Directions

1. 1
   Beat egg yolk until light; mix in corn, salt, Tabasco sauce and flour.
2. 2
   Beat egg whites until stiff but not dry.
3. 3
   Fold in corn mixture.
4. 4
   Drop by teaspoonfuls in hot oil in skillet.
5. 5
   Cook until browned on both sides.
6. 6
   Serve for breakfast with butter, syrup and bacon or as a vegetable with chicken, meat or fish at other meals. Makes about 16 to 18 fritters.