Chipotle Hummus

9 ingredients
5 steps

Ingredients

  • 1 can (15 Oz. Size) Garbanzo Beans
  • 3 Tablespoons Reserved Garbanzo Bean Liquid
  • 1 Tablespoon Olive Oil
  • 1 whole Chipotle Pepper In Adobo
  • 1/2 teaspoons Paprika
  • 1/2 teaspoons Cumin
  • 1 teaspoon Lime Juice
  • 1/2 teaspoons Kosher Salt
  • 1/2 teaspoons Lime Zest

Directions

  1. 1
    Combine garbanzo beans, reserved liquid, olive oil, chipotle pepper, paprika, cumin, lime juice and kosher salt in a food processor.
  2. 2
    Pulse until smooth.
  3. 3
    Transfer the hummus to a bowl, sprinkle with lime zest.
  4. 4
    Cover and refrigerate for 1 hour.
  5. 5
    Serve.

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