Corn Fritters

Directions

1. 1
   In electric skillet, heat 1/2-inch oil to 400°.
2. 2
   In medium bowl with fork stir one tablespoon oil and rest of the ingredients until blended.
3. 3
   Drop batter by heaping tablespoons into hot oil. Fry 3 to 5 minutes until browned, turning once.
4. 4
   With slotted spoon remove fritters to paper towels.
5. 5
   Drain.
6. 6
   Serve with syrup or sprinkle with powdered sugar.