Corn Fritters

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, drained
  • 1 c. flour
  • 1/4 c. milk (or juice from corn)
  • 2 eggs
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Heat cooking oil to 400°.
  2. 2
    In bowl with fork, mix 1 tablespoon salad oil and all ingredients just until blended.
  3. 3
    Drop batter by tablespoonfuls into hot oil; fry 3 to 5 minutes until golden brown, turning once.
  4. 4
    Sprinkle with sugar or serve with syrup.

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