Berner Rösti
7 ingredients
4 steps
Ingredients
- 2 - 2 1/2 lbs parboiled potatoes
- 1 teaspoon salt
- 1/2 teaspoon fresh minced rosemary
- 2 tablespoons melted butter
- 2 tablespoons lard or 2 tablespoons butter
- 4 slices bacon, diced
- 1 -2 tablespoon milk
Directions
-
1Peel the parboiled potatoes, grate into thin strips and mix with the salt.
-
2Heat the butter and lard (or all butter) in a non stick frying pan. Add the diced bacon and potato and fry gently, stirring frequently.
-
3Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
-
4Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve .
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