Berner Rösti

7 ingredients
4 steps

Ingredients

  • 2 - 2 1/2 lbs parboiled potatoes
  • 1 teaspoon salt
  • 1/2 teaspoon fresh minced rosemary
  • 2 tablespoons melted butter
  • 2 tablespoons lard or 2 tablespoons butter
  • 4 slices bacon, diced
  • 1 -2 tablespoon milk

Directions

  1. 1
    Peel the parboiled potatoes, grate into thin strips and mix with the salt.
  2. 2
    Heat the butter and lard (or all butter) in a non stick frying pan. Add the diced bacon and potato and fry gently, stirring frequently.
  3. 3
    Bring together into a cake and cover with an upside-down plate. Fry over gentle heat for 20 minutes.
  4. 4
    Pour the milk over the top and fry, covered, for about another 10 minutes. Tip out onto the plate and serve .

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