Corn Fritters

Directions

1. 1
   Combine the egg yolks, flour, salt and pepper in a medium size mixing bowl.
2. 2
   In a separate bowl, beat the egg whites into the yolk mixture.
3. 3
   In a deep skillet, melt the lard to a depth of 3-inches and heat it until it registers a temperature of 365° on a deep fat thermometer.
4. 4
   Drop the fritter batter into the fat by teaspoonfuls, making them all nearly the same shape and size.
5. 5
   Fry until golden brown, about 3 to 4 minutes.
6. 6
   Drain well.
7. 7
   Serve immediately. Makes 18 fritters.