Creamy Grits

Directions

1. 1
   Put the grits in a medium bowl and cover with water.
2. 2
   Stir a few times, then let stand for 1 minute.
3. 3
   Tilt the bowl slightly, allowing the chaff to float to the top.
4. 4
   Spoon off the chaff and drain the grits.
5. 5
   Transfer the grits to a large, heavy saucepan.
6. 6
   Add the milk and 2 cups of water and bring to a boil, stirring constantly.
7. 7
   Cook over low heat, stirring occasionally, until the grains are just barely tender, about 15 minutes.
8. 8
   Season with salt and pepper and continue cooking, stirring occasionally, until the grits are tender, about 10 minutes longer.
9. 9
   In a small skillet, melt 1 tablespoon of the butter.
10. 10
    Add the corn and cook over high heat until crisp tender, about 2 minutes.
11. 11
    Stir the corn into the grits, along with the remaining 2 tablespoons of butter.
12. 12
    Serve warm.