Corn Fritters

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can whole kernel corn
  • milk
  • 1 1/2 c. plain flour
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1 egg, beaten
  • 2 Tbsp. sugar

Directions

  1. 1
    Drain canned corn, reserving liquid.
  2. 2
    Add enough milk to liquid to make 1 cup.
  3. 3
    Mix dry ingredients and add egg, milk and corn; moisten.
  4. 4
    Drop from tablespoon into deep fat.
  5. 5
    Fry for 3 to 4 minutes.
  6. 6
    Drain on paper towel.
  7. 7
    Makes 2 dozen.

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