Corn Fritters

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 heaping tsp. baking powder
  • salt
  • 2 Tbsp. sugar
  • 2 eggs
  • 1 can cream-style corn
  • 1/4 to 1/2 c. milk

Directions

  1. 1
    Mix all dry ingredients.
  2. 2
    Stir in eggs, corn and milk.
  3. 3
    Mix all ingredients.
  4. 4
    Drop by tablespoonfuls into deep hot oil (375°). Fry until golden brown, turning once.
  5. 5
    Drain on paper towels. Serve hot with honey.

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