First Rate Carrot Cake

Ingredients

• 2 cups flour, all-purpose
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3 large eggs
• 3/4 cup vegetable oil
• 3/4 cup buttermilk
• 2 cups sugar
• 2 teaspoons vanilla extract
• 1 can pineapple, canned, crushed 8 ounce, drained
• 2 cups carrots shredded
• 1/2 cup coconut dried,
• 1 cup walnuts black,
• 1/4 pound butter or margarine
• 8 ounces cream cheese
• 1 teaspoon vanilla extract
• 2 cups powdered sugar sifted
• 1 teaspoon orange juice
• 1 teaspoon orange zest grated, fresh