Corn Fritters

6 ingredients
6 steps

Ingredients

  • 1 can whole kernel corn, drain and save liquid
  • 1 1/2 c. sifted all-purpose flour
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 1 egg
  • 1 c. liquid (add milk to corn juice)

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Combine egg, liquid and corn. Add to dry ingredients.
  3. 3
    Mix just until moist.
  4. 4
    Drop batter in deep, hot fat by tablespoonfuls.
  5. 5
    Fry until golden brown.
  6. 6
    Drain.

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