Spiced Peaches

5 ingredients
8 steps

Ingredients

  • 2 (29 oz.) cans cling peach halves
  • 1 1/3 c. sugar
  • 1 c. cider vinegar
  • 4 sticks cinnamon
  • 3 tsp. whole cloves

Directions

  1. 1
    Drain peaches, reserving juice.
  2. 2
    Combine juice, sugar, vinegar, cinnamon and cloves in saucepan.
  3. 3
    Bring to a boil.
  4. 4
    Simmer for 10 minutes, stirring frequently.
  5. 5
    Pour hot syrup over peaches.
  6. 6
    Store in refrigerator.
  7. 7
    Yield:
  8. 8
    10 servings.

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