Corn Fritters

7 ingredients
4 steps

Ingredients

  • 1 small can whole kernel corn, drained (save juice)
  • 1 beaten egg
  • 1 Tbsp. sugar
  • 1 1/2 c. flour
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • milk plus juice to make 1 c.

Directions

  1. 1
    Combine all dry ingredients.
  2. 2
    Stir in milk/juice mixture and egg.
  3. 3
    Fry in hot oil, turning as needed until browned (3 to 4 minutes).
  4. 4
    Serve with syrup or honey.

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