Zesty Chili

10 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 3/4 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 2 garlic cloves, minced
  • 3 tablespoons chili powder
  • 1 teaspoon salt
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, drained, rinsed
  • 1/3 cup mincemeat, 1/2 of a 27 ounce jar of NONE SUCH Ready-to-Use Mincemeat
  • 1/2 cup water

Directions

  1. 1
    In large skillet over medium-high heat, brown the ground beef. Drain beef and return to the skillet.
  2. 2
    Add the onions, peppers, garlic, chili powder and salt; cook over medium heat for 5 minutes, stirring occasionally.
  3. 3
    Add tomatoes, beans, mincemeat and water; simmer uncovered for 30 to 40 minutes, stirring occasionally.
  4. 4
    Store leftovers covered in refrigerator.

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