Corn Fritters

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • 3/4 c. milk
  • 2 3/4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. melted butter
  • 1 large (16 oz.) can cream-style corn

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add milk and sifted dry ingredients, butter and corn.
  3. 3
    Beat until well mixed.
  4. 4
    Drop by spoonful into a hot, deep fryer.
  5. 5
    Fry for 3 to 4 minutes, until golden brown. Drain on paper towels.
  6. 6
    Serve with warm maple syrup.
  7. 7
    Makes 18 large or 24 small fritters.

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