Cool Chocolate Sauce

Name: Cool Chocolate Sauce
Ingredients: 1/2 cup milk; 3 tablespoons sugar; 3 tablespoons light corn syrup; 6 ounces 70% bittersweet chocolate, cut into 1/4-inch pieces; Pinch of salt; 2 teaspoons vanilla extract or dark rum

6 ingredients

7 steps

Ingredients

1/2 cup milk
3 tablespoons sugar
3 tablespoons light corn syrup
6 ounces 70% bittersweet chocolate, cut into 1/4-inch pieces
Pinch of salt
2 teaspoons vanilla extract or dark rum

Directions

1

Combine the milk, sugar, and corn syrup in a small saucepan.
2

Stir well to mix, then place the pan over low heat and bring to a boil, stirring occasionally.
3

Remove from the heat, stir in the chocolate, and whisk smooth.
4

Whisk in the salt and vanilla.
5

Pour the sauce into a bowl and cool it to room temperature, stirring occasionally.
6

Cover the bowl with plastic wrap and keep the sauce at room temperature if you are serving it on the day it is made.
7

SERVING: Pass the sauce in a sauceboat or bowl.