Corn Fritters

Directions

1. 1
   Beat eggs with milk and oil.
2. 2
   Blend in flour, baking powder and salt.
3. 3
   Add the drained canned corn to the batter.
4. 4
   Heat shortening or vegetable oil to 375°.
5. 5
   Oil should be 1 inch deep in the kettle.
6. 6
   Drop the batter by spoonfuls into the hot oil.
7. 7
   Cook 1 side until golden brown, then turn to cook other side.
8. 8
   Only turn the fritters once.
9. 9
   Remove from oil when done and place on absorbent paper.
10. 10
    Serve hot with syrup.