Veal Almond

10 ingredients
8 steps

Ingredients

  • 2 tbsp. butter
  • margarine
  • 2 chicken bouillon cubes
  • 2 cups water
  • 2 tbsp. cornstarch
  • 1 can (8-1/4 oz.) crushed pineapple
  • 2-1/2 cup cubed cooked veal
  • 1/2 cup toasted slivered almonds
  • 1/2 cup sliced celery
  • 1 tsp. salt

Directions

  1. 1
    Melt butter in frying pan.
  2. 2
    Add bouillon and waer.
  3. 3
    Bring to a boil and reduce heat.
  4. 4
    Blend cornstarch and pineapple (undrained).
  5. 5
    Add gradually to liquid, stirring constantly, until mixture boils and thickens.
  6. 6
    Add veal, almonds, celery and salt.
  7. 7
    Bring to a boil and simmer 5 to 10 minutes.
  8. 8
    Serve over rice.

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