Corn Fritters

Directions

1. 1
   Fryer setting: 375°.
2. 2
   Beat eggs 1 minute; add milk.
3. 3
   Add flour and baking powder, then add shortening.
4. 4
   Beat until blended, then add cream-style corn and vanilla.
5. 5
   (If needed, add more flour so that you can drop by large tablespoonfuls into hot oil.)
6. 6
   Fry 2 to 4 minutes, until light brown.
7. 7
   Serve with warm syrup.
8. 8
   May also use fruit for Fruit Fritters.