Corn Fritters
6 ingredients
4 steps
Ingredients
- 1 (16 oz.) can whole kernel corn, drained
- 1 c. all-purpose flour
- 1/4 c. milk
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. salt
Directions
-
1Heat oil to 400°.
-
2Mix 1 tablespoon of oil and ingredients with fork.
-
3Drop by tablespoons into hot oil.
-
4Fry 3 to 5 minutes until golden.
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