Lasagna Soup

Name: Lasagna Soup
Ingredients: 1 pound Laura's Lean Beef - Browned; 2 cubes NO BEEF Bouillon Cubes; 4 cups Water; 28 ounces, weight Diced Tomatoes With Basil And Oregano; 1 teaspoon Salt (more Or Less To Suit Your Tastebuds); 1/2 teaspoons Ground Black Pepper; 1 cup Uncooked Spiral Noodles; 1 cup Fresh Grated Parmesan Cheese

8 ingredients

3 steps

Ingredients

1 pound Laura's Lean Beef - Browned
2 cubes NO BEEF Bouillon Cubes
4 cups Water
28 ounces, weight Diced Tomatoes With Basil And Oregano
1 teaspoon Salt (more Or Less To Suit Your Tastebuds)
1/2 teaspoons Ground Black Pepper
1 cup Uncooked Spiral Noodles
1 cup Fresh Grated Parmesan Cheese

Directions

1

Cook the 1 cup of spiral noodles until al dente. Rinse noodles with cold water and drain.
2

While noodles are cooking, brown the pound of ground beef and drain any fat. Transfer ground beef to a large soup pot or Dutch oven. Add the 2 beef bouillon cubes, 4 cups of water, canned tomatoes, salt, and pepper to the ground beef. Let simmer for about 20 minutes. Add the cooked spiral noodles about 5 minutes prior to serving.
3

Garnish soup with fresh grated Parmesan cheese and serve with fresh toasted bread. YUM!